Description: Asian Home Gourmet Spice Paste for Thai Green Curry (Kaang Kiew Wan) 50g. Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.
Tuk Tuk Method: Follow instruction on back on packet to make an authentic Thai Green Curry.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Lemongrass (17%), Garlic, Chilli, Salt, Shallot, Sweet Basil (10%), Kale, Galangal, Fish Sauce (Anchovy-Fish Extract, Salt, Water, Sugar), Kaffir Lime Peel, White Pepper, Shrimp Paste (Shrimp)(Crustacean), Salt), Cumin, Coriander Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
301KJ / 72kcal |
|
Fats |
1.6g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
9.6g |
|
of which sugar |
0.9g |
|
Protein |
1.7g |
|
Salt |
9.3g |
Allergen Information: Contains Fish, Shrimp, Crustacean.
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