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🚚 Free UK delivery over £75 ⭐ Double Tuk Tuk Points until 13 Aug Rated 4.9 from independent reviews
  • Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry (Ga Cari) 50g | Tuk Tuk Mart

Asian Home Gourmet

Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry (Ga Cari) 50g

£1 .65
Tax included. Shipping calculated at checkout.
⭐ Earn 3 Tuk Tuk Points on this pack, double points until 13 Aug
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  • 🚚 Delivered UK-wide from our Manchester store
  • 📦 Free UK delivery over £75
  • 🧡 Fresh and frozen packed with care
  • Description: Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry (Ga Cari) 50g. With a gentle and delicate blend of aromatic herbs and spices, this Vietnamese Chicken Curry is usually eaten with rice or French bread (baguette).

    Tuk Tuk Method: Heat 2 tbsp of vegetable oil in a saucepan on medium heat. Add Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry and stir-fry for 30 seconds or until fragrant. Add 250g of chopped chicken and stir-fry for 2 minutes. Add 385ml of coconut milk, chopped carrots, potatoes, sweet potatoes or pumpkin and bring to a boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread and enjoy!

    Storage: Store in a cool, dry place and avoid direct sunlight.

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    634KJ / 151kcal

    Fats

    9.9g

    of which saturates

    1.7g

    Total Carbohydrate

    10.7g

    of which sugar

    9.0g

    Protein

    3.0g

    Salt

    9.4g

    Allergen Information: Contains Soybean.

Nutritional information

sugar
saturates
salt
protein
fat
energy

Delivery

We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.

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Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry (Ga Cari) 50g | Tuk Tuk Mart
Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry (Ga Cari) 50g
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