Description: Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry (Ga Cari) 50g. With a gentle and delicate blend of aromatic herbs and spices, this Vietnamese Chicken Curry is usually eaten with rice or French bread (baguette).
Tuk Tuk Method: Heat 2 tbsp of vegetable oil in a saucepan on medium heat. Add Asian Home Gourmet Spice Paste for Vietnamese Chicken Curry and stir-fry for 30 seconds or until fragrant. Add 250g of chopped chicken and stir-fry for 2 minutes. Add 385ml of coconut milk, chopped carrots, potatoes, sweet potatoes or pumpkin and bring to a boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, Soybean Oil, Miso Paste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs and Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin/E160c).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
634KJ / 151kcal |
|
Fats |
9.9g |
|
of which saturates |
1.7g |
|
Total Carbohydrate |
10.7g |
|
of which sugar |
9.0g |
|
Protein |
3.0g |
|
Salt |
9.4g |
Allergen Information: Contains Soybean.
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