Description: Authentic (Zheng Dian) Cuttlefish Ball 360g. A bag of popular cuttlefish balls which is perfect for a stir-fry, soup noodle dish or hotpot!
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry cuttlefish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add cuttlefish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage:
tore at minus 18 Degrees CelsiusS. This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving at the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients Squid (molluscs) 26%,fish puree (fish, sugar, emulsifiers (E451i, E450iii), lard, chicken, water (6%), potato starch, fish, egg white,salt, garlic, sugar, flavour enhancer (E621), flavouring (fish), flavour enhancer (E621, E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
698kJ/167kcal |
|
Fats |
9.67g |
|
of which saturates |
4.06g |
|
Total Carbohydrate |
7.81g |
|
of which sugar |
6.17g |
|
Protein |
12.2g |
|
Salt |
1.27g |
Allergen Information: Contains squid, fish, egg.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
