Description: Authentic (Zheng Dian) Stuffed Pork Ball 360g. A bag of pork balls with fillings inside. Perfect for a stir-fry, soup noodle dish or hotpot!
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry stuffed pork balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add stuffed pork balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage:
Store at minus 18 Degrees Celsius. This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving at the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Pork 48%, lard, chicken, water 7%, potato starch, chicken broth (water, chicken, cabbage, onion, ginger), sugar, crispy onions (onion, palm oil, wheat flour, salt), spring onion, salt, soy sauce (wheat flavour), flavour enhancer (E621), oyster sauce (oyster (mollusc) extract, wheat flour, flavour enhancer (E621), colour E150a)), ginger, emulsifiers (E451i, E450iii, E452i), flavourings (stabiliser E1450), soy and sesame oil, flavour enhancer (E621, E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
823kJ/197kcal |
|
Fats |
13.2g |
|
of which saturates |
4.73g |
|
Total Carbohydrate |
7.81g |
|
of which sugar |
2.09g |
|
Protein |
11.8g |
|
Salt |
1.48g |
Allergen Information: Contains wheat, soy, oyster, sesame.
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