Description: A-Kuan Broad Noodle Chilli Oil Flavour (Spicy & Hot) Bowl 110g. A quick and easy way to enjoy a bowl of delicious broad noodles with chilli oil flavour from China. This definitely has a spicy kick!
Tuk Tuk Method: Open lid halfway and remove sauce sachets. Pour boiling water up to the filling line and close the lid. Wait 5 minutes and then drain all the water before adding the sachets. Stir well and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Noodle: Wheat (Gluten) Flour (58.1%), Water, Palm Oil. Oil Sachet: Rapeseed Oil, Palm Oil, Chilli (3%), Sesame, Peanut Oil, Sichuan Peppercorn (0.23%), Spring Onion, Ginger, Garlic, Chilli Flavour (Dried Chilli, Maltodextrin (Sweet Potato, Tapioca, Corn)) (0.1%). Powder Sachet: Salt, Flavour Enhancer (E621), Flavouring (Glucose, Salt, Flavour Enhancer (E621), Corn Starch, Maltodextrin (Sweet Potato, Tapioca, Corn)), Sugar, Yeast Extract, Flavour Enhancer (E635). Vinegar Sachet: Soy Sauce, Water, Soybean, Wheat (Gluten), Salt, Spices, Colour (E150d Sulphite Ammonia Caramel), Flavour Enhancer (E621), Preservative (E202)), Vinegar (Water, Bran (Gluten), Wheat (Gluten), Rice, Colour (E150b Caustic Sulphite Caramel), Acidity Regulator (E330).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1924.6KJ / 460kcal |
|
Fats |
23.2g |
|
of which saturates |
4.6g |
|
Total Carbohydrate |
54.0g |
|
of which sugar |
6.2g |
|
Protein |
8.8g |
|
Salt |
3.34g |
Allergen Information: Contains Wheat (Gluten), Sesame, Peanut, Soy, Soybean, Sulphite and Bran (Gluten).
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