Description Baijia Fragrant and Hot Fish Flavour Seasoning 200g. Szechuan Cuisine is a style of cooking originated in the Sichuan province of China. This method is notable for the use of chilli peper and garlic in its seasoning mixes. Baijia’s Fragrant & Hot Fish Flavour Seasoning is made in the Sichuan style and is available in 200g packets. The packet contains three sachets, namely the soup base, seasoning sachet, and dry food sachet.
Tuk Tuk Method: Simply follow instructions on packet and enjoy!
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Soup Base: Low Erucic Acid Rapeseed Oil, Chilli 16%, Water, Salt, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer E621), Ginger, Sugar, Sichuan Pepper, Garlic, Artificial Chicken Flavour Paste (Flavour Enhancer E621, E635, Lactic Acid, Capsicum Oleoresin), Artificial Chicken Flavour Paste (Flavour Enhancer E621, E635, Glucose, Water, Stabiliser E415, Maltodextrin), Yeast Extract, Spices (Tsaoko, Aniseed) (Sulphites) Seasoning Sachet: Corn Starch, Salt, Flavour Enhancer E621, White Pepper Dry Food Sachet: Chilli 9%, Sichuan Pepper
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1118KJ / 267kcal |
|
Fats |
20.8g |
|
of which saturates |
3g |
|
Total Carbohydrate |
15.4g |
|
of which sugar |
2g |
|
Dietary Fibres |
- |
|
Protein |
4.51g |
|
Salt |
14.1g |
Allergen Information: Contains Sulphites.
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