Baijia Fragrant and Hot Fish Flavour Seasoning 白家水煮魚調料 200g


  • Description Baijia Fragrant and Hot Fish Flavour Seasoning 200g. Szechuan Cuisine is a style of cooking originated in the Sichuan province of China. This method is notable for the use of chilli peper and garlic in its seasoning mixes. Baijia’s Fragrant & Hot Fish Flavour Seasoning is made in the Sichuan style and is available in 200g packets. The packet contains three sachets, namely the soup base, seasoning sachet, and dry food sachet.

    Tuk Tuk Method: Simply follow instructions on packet and enjoy!

    Storage: Keep in a cool, dry place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1118KJ / 267kcal

    Fats

    20.8g

    of which saturates

    3g

    Total Carbohydrate

    15.4g

    of which sugar

    2g

    Dietary Fibres

    -

    Protein

    4.51g

    Salt

    14.1g

     

     

     

    Allergen Information: Contains Sulphites.