Beansprouts 芽菜 400g

Description: Fresh beansprouts 芽菜 with a clean snap and mild, sweet flavour — the classic stir-fry vegetable. These are mung bean sprouts, the plump, crunchy kind you want in a good chow mein or pad thai. Toss a handful through noodles, fried rice or spring roll fillings right at the end of cooking so they keep their crunch. Delivered fresh across the UK.

Tuk Tuk Method: Stir-fry over high heat for 30–60 seconds with garlic and a splash of soy — they should stay crisp, not wilt. Drop a handful into noodle soups or laksa just before serving. Fry with chives and tofu for a quick pad thai-style supper.

Storage: Keep refrigerated and use within 2–3 days. Rinse before use.