Description Beksul Bulgogi Sauce For Beef 840g. Bulgogi is a Korean traditional grilled barbecue meat dish which is cooked with beef sirloin, but can also be cooked with pork. To make a bulgogi dish, a traditional sauce has been used for marinating the meat. Beksul bulgogi sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other authentic ingredients.
Tuk Tuk Method: Simply enjoy as a marinade for beef!
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Soy Sauce (Hydrolyzed Soya Protein, Fructose, Soy Sauce Base, Salt, Water), Sugar, Pear Puree, Fructose, Onion Puree, Water, Garlic, Salt, Apple Puree, Hydrolyzed Wheat Protein, Spring Onion Extract, Black Pepper, Citric Acid, Thickeners (E415), Colours (E150c), Flavour Enhancers (E625)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
708KJ / 167kcal |
|
Fats |
trace |
|
of which saturates |
0g |
|
Total Carbohydrate |
40.5g |
|
of which sugar |
38.0g |
|
Dietary Fibres |
2.5g |
|
Protein |
2.4g |
|
Salt |
6g |
Allergen Information: Contains Soy, Wheat and Barley.
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