Description: Beksul Spicy Sauce for Chicken 290g. A traditional Korean dish now made easy. This sauce is the perfect ingredient for making Dak-Bokkeum-Tang Yangnyeum right at home. Dak-Bokkeum-Tang Yangnyeum is a traditional Korean dish made by boiling chunks of chicken with other spices and vegetables. Just combine brown and cook all your ingredients you want like chicken, onions, kimchi, and carrots, and braise in this sauce with a little water, and your on your way to delicious meal.
Tuk Tuk Method: Simply enjoy as a marinade for chicken!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Red Pepper Seasoning (Water, Seasoning, Cooking Rice Wine, Shitake Mushroom Extract, Anchovy Extract), Soy Sauce [Water, Hydrolysed Soybean Protein, Brewed Soy Sauce (Soybean, Wheat), Salt, High Fructose Corn Syrup], Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt), Sugar, Water, Garlic, Onion, Pear Puree 4%, Apple Puree 2.4%, Salt, Flavour Enhancers, Acidity Regulator (E330), Colour (E160c), Black Pepper Powder, Thickener (E415).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
548KJ / 129kcal |
|
Fats |
0.8g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
27.4g |
|
of which sugar |
19.1g |
|
Dietary Fibres |
2.5g |
|
Protein |
4.4g |
|
Salt |
6.5g |
Allergen Information: Contains Anchovy, Soybean, Wheat.
Spicy sauce that goes great with chicken. Just put in a baking tray in the oven. Every one wants to know we’re the sauce comes from!
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