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Description: Blue Ville Pickled Radish Strips 350g. These Korean yellow pickled radishes (danmuji) are crisp and refreshing, with a balance between sweetness and acidity.
Tuk Tuk Method: Simply drain and rinse the pickled radish strips and slice thinly to use as a filling for Korean-style sushi (gimbap) or as an accompaniment to other rice/noodle dishes!
Storage: Keep in a cool, dry place and keep away from sunlight. Once opened, keep refrigerated and use within 24 hours.
Ingredients: Radish, Salt, Water, Acids (E260, E330), Sweeteners (E950, E951, E954), Preservative (E202), Colour (E101), Sulfites (E223). Contains a source of phenylalanine.
139.33KJ / 33.33kcal
of which saturates
of which sugar
Allergen Information: Sulfites (E223).
I use these for when making Korean Kimbap. Great price and you really can't make delicious kimbap without this!
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