Description: Blue Ville Whole Yellow Pickled Radish 500g. Takuan, or takuan-zuke, known as danmuji in the context of Korean cuisine, is a pickled preparation of daikon radish.
As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono. It is also enjoyed at the end of meals as it is thought to aid digestion.:
Storage: Store in dry and cool place. Once opened refrigerate and use within 24 hours.