Description: MAMA Instant Rice Vermicelli Thai Bean Curd Soup (Yentafo) Flavour 55g. Yentafo is a famous Thai red broth composed mainly of fish balls, fried wontons, squids, a variety of vegetables and the red bean paste which is responsible for giving the broth its red colour.
Tuk Tuk Method: Simply put the noodles and seasoning in a bowl. Pour in 350ml of boiling water. Cover for 3 minutes and enjoy!
Ingredients: Rice Flour 70% , Sugar 13% , Iodized salt 7.5% , Palm Oil 4%, Fermented soy bean curd powder 1.2% , Chilli powder 1% , Monosodium Glutamate 0.8% , Citric acid 0.4%, Disodium 5′ Inosinate, Disodium 5′ Guanylate No preservative added, natural identical flavour added.
Storage: Store in a cool, dry place away from direct sunlight.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1565KJ /370kcal |
|
Fats |
5.5g |
|
of which saturates |
3.5g |
|
Total Carbohydrate |
73g |
|
of which sugar |
12.6g |
|
Dietary Fibres |
2.5g |
|
Protein |
5.9g |
|
Salt |
8.1g |
Allergen Information: Contains Wheat (Gluten), Soybean, Shrimp (Crustacean), Fish
Enjoy!
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