Description: Mama Pad Thai Noodles 150g. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine.
Tuk Tuk Method: Simply soak the rice noodles in hot water for 1-2 minutes and drain well. Add seasoning in 1/3 cup of water and stir well. Add 3 tablespoons of vegetable oil and 50g of fresh shrimp or fresh meat and 40g of tofu into a pan. Fry for 3 minutes until shrimp/tofu is brown. Then out noodles and seasoning in and cook well. Add 1 egg, 15g dried shrimp, 100g fresh bean sprouts, 20g Chinese chives and 30g crushed peanuts. Finally, mix well and cook for 3 minutes and serve immediately.
Ingredients: Rice Flour (67%), Sugar, Salt, Natural Peanut Flavour, Natural Shrimp Flavour (Crustacean), Coconut Cream Powder, Cream Powder (Contains Milk Protein), Citric Acid, Fried Shallot, Chilli Sauce Powder, Chilli Powder, Soy Sauce Powder (Contains Gluten), Colour (Paprika Oleoresin).
Storage: Store in a cool, dry place away from sunlight.
Nutrition Information
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1526KJ/360kcal |
Fats |
2.1g |
of which saturates |
1.2g |
Total Carbohydrate |
79g |
of which sugar |
21g |
Dietary Fibres |
1.3g |
Protein |
5.6g |
Salt |
5.4g |
Allergen Information: Allergens contained above in bold and underlined.
Enjoy!
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