Chang Glutinous Rice Flour 泰國糯米粉 400g


  • Description: Chang Glutinous Rice Flour 400g

    Tuk Tuk Method: Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. The use of ‘glutinous’ in its name refers to the gluey consistency the flour gives to food – though glutinous rice flour doesn’t actually contain any gluten.

    Storage: Store in a cool, dry place.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1698KJ / 400kcal

    Fats

    0g

    of which saturates

    0g

    Total Carbohydrate

    93g

    of which sugar

    0g

    Dietary Fibres

    5g

    Protein

    6.9g

    Salt

    0.1g

     

     

     

    Allergen Information: None


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