Chaokoh Coconut Milk 泰國椰奶 400ml

Description: Chaokoh coconut milk 泰國椰奶 in the classic 400ml tin — the brand Thai cooks reach for when a curry has to be right. At 53% coconut extract it is rich and creamy, thick enough to split into a glossy oil when you fry the curry paste, which is exactly how a proper Thai curry should start.

Tuk Tuk Method: Simmer the thick top layer with green or red curry paste until fragrant and splitting, then add the rest with your meat and vegetables. The backbone of tom kha gai and massaman curry. Also the right tin for mango sticky rice and coconut rice.

Storage: Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate and use within 3 days.

Nutrition Information:

Allergen Information: None