Description: Choripdong Frozen Pre-Fried Fish Cake Busan 420g (Frozen). Choripdong's pre-fried fish cakes deliver authentic Busan-style flavour with exceptional convenience. These frozen cakes are partially cooked and ready to heat through, making them ideal for quick meals, soups, or stir-fries. Each 420g pack contains premium fish cake crafted using traditional Korean methods, offering a tender texture and savoury taste. Simply thaw and warm before serving, or add directly to boiling broths. A versatile staple for Korean cuisine enthusiasts seeking restaurant-quality results at home.
Tuk Tuk Method: Ready to use.
Storage: Keep frozen below -18°C.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Fish Paste (66% Pollack (Fish) USA, Sweetener (E420), Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Wheat Flour (Cereals containing Gluten), Wheat Starch (Cereals containing Gluten), Refined Salt, Carrot, Leek, Sugar, Flavour Enhancer (E621), Glucose, D-Xylose, Soybean Oil (Soya).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
671kJ/160kcal |
|
Fats |
4.4g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
16.4g |
|
of which sugar |
29.9g |
|
Fibre |
0g |
|
Protein |
13.9g |
|
Salt |
0.84g |
Allergen Information: Contains Fish, Cereals containing Gluten and Soy. It may contain traces of Egg, Soya, Cereals containing Gluten, Milk, Crustaceans, Fish, Molluscs, Nuts, Peanuts and Sulphur Dioxide. This product is manufactured in the same facility where Pork, Peach, Chicken, Beef and Tomato are processed.
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