Description: CJ Red Pepper Sauce for Tteobokki 150g. A packet of delicious red pepper sauce from Korea perfect for making the popular toppokki dish. Toppokki is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
Tuk Tuk Method: Simply follow instructions on the packet to make toppokki dish and enjoy!
Storage: Store refrigerated.
Ingredients: Red Pepper Paste 49% (Corn Syrup, Wheat Flour, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji (Barley), Corn Syrup, Tomato Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Spirit Vinegar, Salt), Sugar, Onion Paste, Garlic, Red Pepper Powder, Pear Puree (Pear, Antioxidant (E300), Cooking Rice Wine, Pineapple Puree, Salt, Water, Yeast Extract, Roasted Soybean Powder, Hydrolysed Wheat Protein, Seafood Extract Powder (Shrimp, Anchovy Manila Clam).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
935KJ/220kcal |
|
Fats |
0.3g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
51g |
|
of which sugar |
28.2g |
|
Dietary Fibres |
2.2g |
|
Protein |
4.5g |
|
Salt |
4.6g |
Allergen Information: Contains Wheat, Barley, Soybean, Fish.
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