Description: Baijia Instant Vermicelli - Hot & Sour Flavour 白家四川特色風味酸辣粉 105g. Taste the Hotness and Sour of this flavour.
Tuk Tuk Method: Add vermicelli and seasoning sachets into boiling water and cook for 5-6 minutes. Stir well, and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Noodle: Cassava Starch, Sweet Potato Starch, Corn Starch, Vegetable Oil, Food Additive(E412, E330), Salt. Seasoning Oil Starch: Rapeseed Oil, Chilli, Sesame, Szechuan Peppercorn, Onion, Soybean Paste(Soybean(Soya), Water, Wheat Flour), Chilli Oil. Seasoning(Dried Chilli, Corn Oil), Rock, Sugar, Salt, Spices. Seasoning Powder Sachet: Soybean Paste(Soybean, Salt), Dehydrated Soy Protein(Soybean, Water, Salt), Sugar, Szechuan Peppercorn, Yeast Extract, Garlic Powder(Garlic, Maltodextrin, Salt), Salt, Flavour Enhancer(E621, E635), Corn Starch, Dehydrated Spring Onion, Sugar, Food Flavour, Vinegar Sachet: Brewed Vinegar, Brewed Soy Sauce(Soya), Flavour Enhancer(E330), Vegetable Pack: Dehydrated Soybean Protein(Soybean, Salt, Water), Dehydrated Spring Onion.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1498kJ/358kcal |
|
Fats |
9.8g |
|
of which saturates |
3.0g |
|
Total Carbohydrate |
60.5g |
|
of which sugar |
3.0g |
|
Protein |
6.3g |
|
Salt |
2.72g |
Allergen Information: Contains Sesame, Soybean and Wheat.
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