Description: Gold Plum Fried Dace with Salted Black Bean in Oil 金梅豆豉鯪魚 184g. It is very salty, with a slightly smoky flavour of burnt black beans. The pangolin preserved in vegetable oil has a chewy texture and is filled with soft, edible bones. Fried dace with salted black beans seasoned with black beans and flavoured with savoury spices, it has a good flavour!
Tuk Tuk Method: Enjoy it straight from the can or heat it before serving! Other classic ways to eat it are stir-fried with green vegetables, noodles, or white rice.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Fish(Dace)Rhinichthys ssp.(53.3%), Soybean Oil, Black Beans(Black Soybean, Water, Salt)(16.3%), Water, Sugar, Salt, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Spices, Flavour Enhancer(E621).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1256kJ/300kcal |
|
Fats |
21.7g |
|
of which saturates |
5g |
|
Total Carbohydrate |
5g |
|
of which sugar |
1.7g |
|
Protein |
21.7g |
|
Salt |
3.67g |
Allergen Information: Contains Fish, Soybean and Wheat.
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