Description: HDL Spicy Flavour Hot Pot Soup Base 海底撈清油火鍋底料 220g. HDL Spicy Flavour Hot Pot Soup Base delivers authentic Sichuan heat in a convenient 220g package. This premium clear oil-based broth combines numbing Sichuan peppercorns with chilli peppers, creating the signature málà sensation that defines traditional hot pot dining. Simply heat with water or stock to create a richly flavoured foundation for your hot pot experience. Perfect for entertaining or intimate meals, this restaurant-quality base transforms fresh ingredients into an elevated culinary experience. A staple for hot pot enthusiasts seeking genuine flavour without compromise.
Tuk Tuk Method: 1. Bring this soup base with 1L(litre) water to boil. Add your preferred ingredients(Potatoes, Luncheon Meat and Beef/Lamb), cook thoroughly, and then enjoy. 2. For dishes such as Tomato Stewed Sirloin: Choose roughly 1kg sirloin and cut it into small pieces, then blanch the peeled tomatoes into small pieces. 2. Putting balanced sirloin pieces, spices, cooking wine and soy sauce into a pressure cooker, then pressurize. 3. Putting the product and tomatoes into the cooker, you can enjoy it when it is full-boiled.
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Soybean Oil, Broad Bean Paste(Chilli pepper, Broad Bean, Water, Salt, Wheat flour), Chilli Pepper(10%), Salt, Seasoning(Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener(E1442, E412), Flavouring, Ginger), Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, Fermented Soybean(Soybean, Water, Salt, Wheat Flour), Flour Enhancer(E621), Sichuan Pepper(0.8%), Yeast Extract, Flavour Enhancer(E635), Flavouring, Colour(E160c).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2550KJ / 619kcal |
|
Fats |
62g |
|
of which saturates |
10g |
|
Total Carbohydrate |
8g |
|
of which sugar |
2.4g |
|
Protein |
4.3g |
|
Salt |
6.4g |
Allergen Information: Contains Soybean and Wheat.
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