Description: Hikari Miso Fresh Shio Koji Rice Malt Seasoning 580g. Shio koji rice malt seasoning has had a bit of a renaissance in recent years, traditionally used to enhance the flavours of Japanese cuisine across centuries. Packed with enzymes that break down tough proteins and add umami flavour, this seasoning is an excellent complement to meats and vegetable dishes that wish to highlight their finest savoury qualities. With natural sundried salt, Hikari Miso uses less salt than its competitors in this large bottle. Perfect for also drawing out natural sweetness from starches, shio koji can be a unique flavour enhancer for even puddings and custard!
Tuk Tuk Method: Simply consume straight from the bottle and enjoy!
Storage: Store in a cool, dry place away from direct sunlight. Recommended to store in a fridge once opened.
Ingredients: Rice Koji Malt(Malted Rice(Koji), Salt, Alcohol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
711KJ/170kcal |
|
Fats |
0.4g |
|
of which saturates |
-g |
|
Total Carbohydrate |
38g |
|
of which sugar |
-g |
|
Protein |
2.6g |
|
Salt |
8.6g |
Allergen Information: No known allergens.
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