Description: Jia Lin Metal Steam Rack 嘉林金屬蒸架 6''x 3'' (15cm*7cm) 74g. A high-quality metal steam rack from China is ideal for steaming Asian dishes.
Tuk Tuk Method: Use this rack to cook dim sum, steamed buns or steamed vegetables—place raw ingredients on the rack, then place it in a steamer over a small amount of boiling water.
Storage: 100℃ for 30mins and do not store foods with sour flavour for an extended period of time.
Ingredients: C<=0.15, Si<=1, P<=0.050, S<=0.030, Mn 8.00~11.00, Ni 0.80~1.50, Cr 13.00~16.00.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/-kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: No known allergens.
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