Description: Ottogi Jin Jjajang Ramen Smoked Black Bean Flavour 135g. Experience the smoky and savoury flavours of Ottogi Jin Jjajang Ramen. Made with smoked black beans, this 135g packet is perfect for a hearty and satisfying meal. Indulge in the rich and authentic taste of traditional Jjajang while enjoying the convenience of instant noodles.
Tuk Tuk Method: 1. In a pot of 1869 oz(500ml) of water, add the dehydrated mix and boil. 2. Add the noodles and cook for five more minutes. 3. Turn off the heat and drain water. Add the liquid sauce the stir well and serve
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients: Wheat Flour 37,5%, Potato Starch, Palm Oil, Modified Potato Starch, Jjajang Seasoning Sauce (Black Bean Paste, Salt, Pork, Chicken) 8,48%, Oligosaccharide, Water, Jjajang Powder (Black Bean Paste, Salt, Squid, Shrimp, Crab), Textured Vegetable Protein (Soy, Wheat), Wheat Gluten, Sugar, Dried Cabbage, Com Oll, Onion All (Onion, Com Oil, Sesame), Salt, Dried Green Peas, Dehydrated Egg Cake, Thickeners & Sweeteners & Emulsifiers: E401, E412, E420, E441, E451, E452, E466, E471, Milk, Acidity Regulators: E322, E340, E500, E501, Com Oil (Com Ol, Onion), Colours: E101, E1500, Fried Potato, Dried Onion, Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Flavour Enhancers: E627, E631, E640, Di-alanine, Onion Powder, Onion Extract, Kelp Extract Powder (Kelp, Dextrin, Salt, Oyster), Beef Stock Powder (Beef Extract, Salt, Hydrolyzed Vegetable Protein, Corn Flour, Dextrin), Greentea Extract.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1659kJ/396kcal |
|
Fats |
11g |
|
of which saturates |
66g |
|
Total Carbohydrate |
5.9g |
|
of which sugar |
8.1g |
|
Protein |
8.1g |
|
Salt |
1.9g |
Allergen Information: Contain Wheat, Soy, Sesame, Squid, Shrimp and Crab. Produced in a facility that also uses Peanuts, Tree Nuts, Sesame, Milk, Egg, Crustaceans and Fish.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
