Rose Brand Glutinous Rice Flour 玫瑰牌水磨糯米粉 500g

Description: Rose Brand Glutinous Rice Flour 玫瑰牌水磨糯米粉 500g is the finely water-milled sticky rice flour behind mochi, tang yuan and many Asian sweets. Despite the name it contains no gluten — "glutinous" describes the sticky, chewy texture it gives when cooked. It is not the same as ordinary rice flour: regular rice flour sets firm, while glutinous rice flour cooks up soft and stretchy, so the two are rarely interchangeable. Rose Brand is a long-established Thai miller, and the fine grind means doughs come together smoothly.

Tuk Tuk Method: Mix with warm water and sugar for tang yuan (glutinous rice balls) to serve in ginger syrup. Use it for homemade mochi or daifuku wrapped around sweet red bean paste. Or add a spoonful to coconut desserts and bakes for a chewy crumb.

Storage: Please keep in a cool place and avoid direct sunlight.