Description: Samui Fish Sauce (Vegan) 200ml. This vegan fish sauce from Samui is a quality condiment made from natural seaweed and sugar cane extract. Packed with umami and depth of flavour, it's the perfect seasoning for soups, salads, and other Asian dishes. Vegan-friendly, gluten-free, and preservative-free, it's a great way to enhance the taste of your food.
Tuk Tuk Method: Simply use straight from the bottle and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate after opening and use within five days.
Ingredients: Water, Salt, Soya Bean 18%, Sugar, Seaweed, Vegetable seasoning(Wheat flour, Salt, Sugar, Mushroom).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
152KJ / 36kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
5.1g |
|
of which sugar |
59.5g |
|
Dietary Fibres |
1.1g |
|
Protein |
4g |
|
Salt |
14.6g |
Allergen Information: Contains Soybean and Wheat.
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