Description: Signwin Grass Jelly Powder 三得冠仙草凍 60g. Grass jelly powder can be made grass jelly or herbal drink easily. This jelly-like dessert is eaten in East and Southeast Asia - served in milk tea or on its own!
Tuk Tuk Method: 1. Add one powder pack to 600ml water. 2. Stir and mix well till it is fully dissolved. Cook until starting to boil, then remove from the stove. 3. Pour the mixture into the mould and allow it to cool down. Put into the fridge for 2-3 hours before serving. Best served chilled.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Sugar, Chinese Mesona Powder, Thickeners Carrageenan E407, Locust Bean gum E410.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1623kJ/388kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
97g |
|
of which sugar |
90g |
|
Dietary Fibres |
0g |
|
Protein |
0g |
|
Salt |
0.4g |
Allergen Information: No known allergens.
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