Description: WJ Brand Crisp Radish 烏江脆口蘿蔔 150g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply use as a condiment for Chinese Cuisine and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Radish(91.7%), Salt, Garlic, Sugar, Rapeseed Oil, Acidity regulator:(E270, E330), Flavour enhancer:(E621), Food colouring:(E100), Stabilizer(E331, E451), Sweetener:(E955), Spices(Chilli, Fennel, Ginger, Star Anise).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
155.4KJ / 37kcal |
Fats |
1.4g |
of which saturates |
0g |
Total Carbohydrate |
7.0g |
of which sugar |
0.7g |
Protein |
1.0g |
Salt |
5.0g |
Allergen Information: No known allergens.
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