Description: Cuihong Hot Pot Dry Dipping Powder 翠宏麻辣蘸料 (10g*10) 100g. Cuihong Hot Pot Dry Dipping Powder 翠宏麻辣蘸料 (10g*10) 100g offers an authentic and convenient way to enhance your hot pot experience. Each 10g sachet contains a carefully balanced blend of spices delivering rich, spicy, and numbing flavours typical of traditional Sichuan cuisine. Perfectly portioned for easy use, this powder adds depth and complexity to your dipping sauce, elevating the taste with minimal effort. Ideal for hot pot enthusiasts seeking a consistent and expertly crafted seasoning that brings genuine heat and aroma to every meal.
Tuk Tuk Method: Simply add a sachet of Cuihong Chilli Oil Dipping Mix to a sauce dish and pour in hot oil. Stir well and allow to cool down before serving. Dip in your favourite meats, seafood, or hotpot ingredients, and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Chilli (57.06%), Rapeseed Oil, White Sesame, Soybean, Peanut, Monosodium Glutamate (E621), Salt, Sichuan Pepper, Sugar, Chicken Flavoured Seasoning, Spices, Flavouring.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1916kJ/457.7cal |
|
Fats |
25.7g |
|
of which saturates |
0g |
|
Total Carbohydrate |
35.8g |
|
of which sugar |
2g |
|
Protein |
21g |
|
Salt |
2.75g |
Allergen Information: Contains Sesame, Soybean, and Peanuts.
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