Cung Dinh Kool Brand Vietnamese Instant Noodle (Bowl) Salted Egg Flavour 鹹蛋碗麵 90g

Ingredients: Seasoning Sauce: (21.52%): Palm Oil, Spices (Garlic, Ginger, Chili, Shallot), Water, Sugar, Salt, Flavour Enhancers (E621, E627, E631), Coconut Milk Powder (Coconut Cream Concentrate, Sodium Caseinate (Milk), Glucose Syrup, Stabiliser (E340), Anti-caking Agent (E551), Yeast Extract (Flavour Enhancer (E627, E631), Flavours Salted Egg, 0.22% Shrimp Crustacean, Preservative (E202, E211), Acidity Regulator (E330), Colouring Agent (E160c), Sweetener (E950), Antioxidant (E307). Seasoning Powder (4.93%):25.83% Salted Egg Powder (Egg Yolk Powder (Egg), Yeast Extract, Flavour, Colouring Agent (E160c), Thickener (E414), Flavour Enhancer (E621, E631), Anti-caking Agent (E551), Maltodextrin), 28.42% Egg Yolk Powder (Egg), Flavour Enhancers (E621, E631, E627), Sugar, Shallot Powder, Chilli Powder, Garlic Powder, Cheese Powder (Milk Solids (Milk), Cheese Powder (Milk), Acidity Regulators (E296, E330, E331, E339), Salt, Dye (E102, E110), Anti-caking Agent (E551,E514), Black Pepper Powder, Ginger Powder, Turmeric Powder, Aroma (Soy). Noodles:(72.25%): Wheat Flour (Gluten), Shortening (Palm Oil), Tapioca Starch, Salt, Glutinous Rice Flour, Flavour Enhancers (E621, E631, E627), Yeast Extract, Emulsifier (E452), Acidity Regulators (E500), Thickener (E405), Antioxidant (E307, E320), Colouring Agent (E100, E101). Vegetable Mix (1.29%): Dried Carrot, Dried Scallion, Dried Onion.