Description: Daesang Chung Jung One Soy Bean Paste (Sunchang Doenjang) 500g. Daesang Chung Jung One Sunchang Doenjang represents the pinnacle of Korean soybean paste production, sourced from the renowned Sunchang region. This 500g paste is naturally fermented using time-honoured techniques, developing a sophisticated umami profile with subtle sweetness and depth. The meticulous fermentation process creates beneficial probiotics whilst preserving the integrity of premium soybeans and sea salt. Ideal for crafting authentic doenjang-jjigae, enriching broths, or creating complex marinades and condiments. The paste's versatility extends to modern fusion cooking, where its layered flavours complement both traditional and contemporary dishes. An indispensable ingredient for discerning cooks seeking genuine Korean culinary authenticity.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Soybeans (21%), Wheat Flour, Salt, Fermented Soybean Paste (6.5%) (Water, Fermented Soybeans (Soybeans, Seed Malt (Contains Wheat)), Salt), Korean Style Fermented Soybean Paste (4.5%) (Soybeans, Water, Salt), Ethyl Alcohol, Soy Sauce (Water, Fermented Soybeans (Soybeans, Seed Malt (Contains Wheat)), Salt), Fermented Soybean Powder (1%) (Soybeans, Seed Malt (Contains Wheat)), Toasted Defatted Soybean Powder (1%), Soup Stock Base Powder (Flavour Enhancer: E621, Maltodextrin, Salt, Onion Mix Powder (Onion Powder, Maltodextrin, Starch, Seasoning (Onion Powder, Corn Grits, Starch, Yeast Extract Powder, Flavour Enhancer: E524, Garlic Oil, Onion Essential Oil))), Seed Malt (Contains Wheat).
Nutrition Information:
|
Typical Value |
100g |
|
Serving |
100g |
|
Energy |
750kJ/179kcal |
|
Fats |
5.7g |
|
of which saturates |
0.8g |
|
Total Carbohydrate |
19.0g |
|
of which sugar |
12.0g |
|
Protein |
12g |
|
Salt |
10g |
Allergen Information: Contains Soybean and Wheat.
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