Description: Dollee Prawn Noodle Paste (Pes Mi Udang) 200g. Prawn Noodle is a flavourful spicy noodle soup made by boiling prawns and shrimps for hours to produce a tasty prawn broth which is then flavoured with chillies and spices. Just add water to Dollee Prawn Noodle Paste for a satisfying bowl.
Tuk Tuk Method: Simply mix 1 packet of Dollee Prawn Noodle Paste with 1500ml boiling water. Distribute blanched yellow noodles or rice vermicelli and bean sprouts into 5 bowls. Pour boiling soup onto noodles. Top noodles with sliced hard boil egg, cooked chicken, prawns and fried shallots. Serve hot.
Storage: Store in a cool, dry place.
Ingredients: Soya Oil, Onion, Sugar, Dried Shrimps (Crustacean) (9.4%), Salt, Chillies (6%), Galangal, Garlic, Lemongrass, Modified Corn Starch And Flavour Enhancer (Monosodium Glutamate E621)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
690KJ /403kcal |
|
Fats |
27.5g |
|
of which saturates |
12.1g |
|
Total Carbohydrate |
32g |
|
of which sugar |
16.6g |
|
Dietary Fibres |
0g |
|
Protein |
9.1g |
|
Salt |
11.1g |
Allergen Information: Contains Soya Oil and Shrimp (Crustacean)
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