Description: Double Seahorse Tamarind (Seedless) 200g. Tamarind pulp juice is perfect to add fruity tanginess to various Asian dishes, such as noodle dishes, curries and soups!
Tuk Tuk Method: Simply break the tamarind paste into small pieces (around 50g) and soak in warm water (ratio 1:1) for 20 minutes. Squeeze and mix together and strain tamarind juice through a fine sieve. The tamarind juice is now ready to add to your dishes!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Tamarind 100%.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
296KJ / 70kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
17.0g |
of which sugar |
0g |
Protein |
0g |
Salt |
0.5g |
Allergen Information: None.
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