Description: East Asia Brand Dried Mushrooms 東亞牌香菇 200g. Add only a few to a dish to usher in a bit more depth or add them by the handful to pack a big umami punch. Dried mushrooms bring a substantially meaty, earthy flavor to vegan dishes, too. They're an all-around fast-flavoring ingredient you'll want to always have on hand.
Tuk Tuk Method: 1. Rinse mushrooms with water. 2. Trim off the stem, then soak the mushrooms in warm water until they are tender when squeezed. The mushrooms can be prepared and cooked once they are tender. 3. The soaked mushroom water is rich in nutrition, which can be used in cooking!
Storage: Store in a cool and dry place, away from direct sunlight. Keep refrigerated once rehydrated and use within 3 days.