Description: East Asia Brand Dried Whole White Pepper 110g. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.
Tuk Tuk Method: Grind it fresh before using.
Storage: Store in a cool, dry place away from humidity.