Description: East Asia Brand Tonic Soup Stock (For Chicken Soup) 120g. Dried mix of vegetables/roots.
Tuk Tuk Method: Wash all ingredients with cold water thoroughly and drain. Put all ingredients together in a stock pot. You can also add pork or skinless chicken, this is optional. Pour 2-3 litres of water and bring to a boil. Once boiled. Reduce heat and simmer for 3-4 hours. Season with salt to taste. Serves 4-5.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Chinese Yam, Fox Nuts, Lotus Seed, Changium, Red Medeberry, Longan Pulp, Astragali.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
329KJ / 78.9kcal |
|
Fats |
1.2g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
66.9g |
|
of which sugar |
16g |
|
Protein |
13.1g |
|
Salt |
0.1g |
Allergen Information: None.
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