Description: East Asia Brand Mixed Spices 東亞牌滷水料 454g.
Tuk Tuk Method: Wash desired amount of East Asia Brand Mixed Spices before use. Add spices to bag provided and place bag and meat in saucepan filled with water. bring to a boil for 30 minutes and allow to simmer for another 30 minutes until meat is cooked. A quick and easy way to add extra flavour to your dishes!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Sichuan Pepper, Fennel Seeds, Star Aniseed, Ginger, Cassia Bark, Tsaoko, Clove, Orange Peel, Liquorice Root.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-KJ / -kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: May contain sulphate preservatives.
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