Description: East Asia Brand Shredded Black Fungus 木耳絲 500g. A large pack of shredded black fungus from China, perfect for adding to soups or dishes whilst cooking!
Tuk Tuk Method: Wash and soak in cold water for around 30 minutes before cooking. Ready to be steamed, boiled, stewed, fried or added to hot pot.
Storage: Store in a cool dry place, away from direct sunlight.
Ingredients: Fungus.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
836KJ / 200kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
36.0g |
of which sugar |
0g |
Protein |
12.0g |
Salt |
0g |
Allergen Information: None.
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