Description: East Asia Brand Sweet Potato Vermicelli For Hot Pot 300g. High-quality, 300g noodled made with select sweet potato starch. Its thick, chewy texture is perfect for stir-fries, soups, and salads. Perfect for adding an authentic East Asian flavor to your dishes.
Tuk Tuk Method: Cook noodles in boiling water for 7-10 minutes and stir occasionally. Drain out the water and rinse the noodles under cold water for approx. 1 minute. Drain excess water and it is ready to serve. The cooked noodles can be added to soups or stir-frys.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Sweet Potato Starch, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1411KJ/337kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
82.5g |
|
of which sugar |
39.6g |
|
Protein |
0g |
|
Salt |
0g |
Allergen Information: None.
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