Fovo Hong Five-Spices Mixed Spices (15g*4bags) 富匯五香鹵料 60g

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Description: Fovo Hong Five-Spices Mixed Spices (15g*4bags) 60g. Elevate your cooking with Fovo Hong Five-Spices Mixed Spices, a 60g jar of four convenient 15g sachets. This traditional blend combines star anise, cloves, cinnamon, Sichuan pepper, and fennel to create authentic Asian flavour depth. Each pre-portioned bag ensures consistent seasoning for soups, braises, marinades, and stir-fries. Perfect for home cooks seeking genuine five-spice complexity without measuring or blending. Unlock restaurant-quality taste with this essential Asian pantry staple.

Tuk Tuk Method:

(1 packet can braise about 2kg of ingredients): Prepare your preferred ingredients, such as meat or vegetables. For meat, blanch in boiling water with ginger and cooking wine. Cut vegetables into pieces and wash thoroughly.
Add enough water to a pot to slightly cover the ingredients. Add 1 packet of Five-Spices Mixed Spices, season with salt, rock sugar, or other preferred seasonings. Bring to a boil over high heat, then simmer over low heat.
Once the ingredients are fully cooked, turn off the heat and leave the ingredients in the broth for 30 minutes to allow the flavours to infuse. Ready to serve.

Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Fennel Seeds, Dried Orange Peel, Coriander Seeds, Dahurian Angelica Root, Galangal, Liquorice, Bay Leaves, Star Anise Seeds, Sichuan Peppercorn, Cassia Bark.

Nutrition Information:

Allergen Information: Contains Liquorice.

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