Description: Green Dragon AAA Thai Glutinous Rice 2KG. Glutinous rice is a short-grained Asian rice known for its sticky texture - in fact, it's also commonly known simply as sticky rice. glutinous rice does not contain gluten, but the name refers to the rice's glue-like quality which easily binds it into rice balls and cakes. Glutinous rice is widely used in Chinese and South East Asian cookery.
Tuk Tuk Method: Soak the glutinous rice in cold water overnight before cooking. Then boil it in double the amount of water to rice, until all the water has evaporated or been absorbed. Infuse the glutinous rice with tea flavours by wrapping it in lotus leaves before steaming, or drench it in coconut milk and serve with mango for a traditional Thai dessert!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Glutinous Rice.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1507KJ / 355kcal |
|
Fats |
0.8g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
79.7g |
|
of which sugar |
Less than 0.1g |
|
Protein |
7g |
|
Salt |
Less than 0.01g |
Allergen Information: None.
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