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Description: Haidilao Broth Flavour Hot Pot Seasoning 110g. Haidilao Broth Flavour Hot Pot Seasoning is based on the hot pot soup seasoning mix used in the Haidilao restaurant chains initially established in the Szechuan province. The HDL is the shortened version of Haidilao, which means fortune in Sichuan dialect. The Haidilao hot pot sauces and seasonings are very famous in Europe and US due to the presence of HDL restaurants.
Tuk Tuk Method: Add 1-1.2L of water into a pot (for better flavour please use bone broth). Pour in the product, add some bamboo shoot tips, bones and mushrooms to your taste. Add vegetables and meat of your choice. When it’s cooked thoroughly, you can enjoy them. It tastes better if served with adding HDL hotpot dipping sauce.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Seasoning (Maltodextrin, Salt, Whole Milk Powder, Sugar, Flavouring, Flavour Enhancer (Monosodium Glutamate), Yeast Extract), Dry Material (Chinese Jujubes, Goji Berries)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1371KJ / 324kcal |
|
Fats |
2.5g |
|
of which saturates |
1.6g |
|
Total Carbohydrate |
70g |
|
of which sugar |
12g |
|
Protein |
3.1g |
|
Salt |
12.3g |
Allergen Information: Contains Milk.
I have been eating hotpot for 6 times now, hidilao soup base never disappointed me. I would definitely recommend the mushroom soup base!
I have been eating hotpot for 6 times now, hidilao soup base never disappointed me. I would definitely recommend the mushroom soup base!
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