Description: HDL Hotpot Seasoning Thai Tom Yum Flavour 海底撈冬陰功風味火鍋底料 110g. Haidilao's Thai Tom Yum hotpot seasoning delivers authentic Southeast Asian heat and complexity in a convenient 110g pack. This expertly blended base combines lemongrass, galangal, and chilli to create the signature sour and spicy profile of traditional tom yum. Simply dissolve in boiling water or broth to transform your hotpot experience with vibrant, layered flavours. Ideal for those seeking restaurant-quality Thai cuisine at home, this versatile seasoning works equally well for soups, stir-fries, and dipping sauces. A staple for hotpot enthusiasts and Thai food lovers alike.
Tuk Tuk Method: Mix seasoning with 650ml water and boil for 5 minutes.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Soybean Oil, Tomato Paste, Onion, Salt, Sugar, Flavouring, Chilli Paste, Coconut Cream Powder (Coconut, Maltodextrin), Galangal Roots, Lemongrass (3%), Garlic, Acidity Regulator (E330, E260), Flavour Enhancer (E621, E635), Yeast Extract, Thickener (E415), Preservative (E202).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
964kJ/233kcal |
|
Fats |
18g |
|
of which saturates |
4.7g |
|
Total Carbohydrate |
13g |
|
of which sugar |
9.9g |
|
Protein |
2.9g |
|
Salt |
8.6g |
Allergen Information: Soy.
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