Description: Haidilao Mushroom Flavour Hot Pot Seasoning 150g. Haidilao restaurant chains initially established in the Szechuan province have created this delicious mushroom flavour seasoning for hot pot soup. Bursting with flavour, this is definitely a must-try for hot pot lovers out there!
Tuk Tuk Method: Add 1L of water into a pot and add Haidilao Mushroom Flavour Hot Pot Seasoning, together with scallions, ginger, fresh tomato and mushrooms. Once the water boils, add hot pot ingredients and enjoy! Tastes even better when served with Haidilao Hot Pot Dip.
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Water, Salt, Soybean Oil, Porcino Mushrooms 4%, Seasoning [Wheat Flour, Water, Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (Potassium Sorbate)), Thickener (Xanthan Gum), Flavour Enhancer (Disodium 5’-Ribonucleotides), Favouring, Ginger], Yeast Extract, Shiitake 1.4%, Thickener (Hydroxy Propyl Distarch Phosphate), Flavour Enhancer (Monosodium Glutamate, Disodium 5’-Ribonucleotides), Flavouring, Preservative (Potassium Sorbate).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
435KJ / 105kcal |
|
Fats |
7.9g |
|
of which saturates |
1.3g |
|
Total Carbohydrate |
4.0g |
|
of which sugar |
0.8g |
|
Protein |
3.3g |
|
Salt |
10.3g |
Allergen Information: Contains Soybean and Wheat.
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