Description: Hakubaku Organic Udon Noodles 270g. Udon is a Japanese thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavour. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures.
Tuk Tuk Method: Simply open the packet, follow instructions on the product and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Wheat Flour (96%), Salt (4%)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1424kJ/340kcal |
|
Fats |
1.2g |
|
of which saturates |
0g |
|
Total Carbohydrate |
71.9g |
|
of which sugar |
0g |
|
Dietary Fibres |
2.7g |
|
Protein |
8g |
|
Salt |
3.9g |
Allergen Information: Contains: Wheat flour
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