Description: Hang Fong Chinese Bacon 250-350g. Delicious Chinese bacon, perfect for bacon/belly pork lovers out there
Tuk Tuk Method: Slice into portions and steam for 20 minutes, then serve with boiled rice or bread.!
Storage: Store in fridge.
Ingredients: Belly Pork, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley Pea, Sugar), Flavour Enhancer: Monosodium Glutamate, Spices, Preservative: Potassium Nitrate.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1740KJ / 420kcal |
|
Fats |
32.8g |
|
of which saturates |
11,1g |
|
Total Carbohydrate |
6.1g |
|
of which sugar |
6.2g |
|
Dietary Fibres |
0.8g |
|
Protein |
24.6g |
|
Salt |
2.1g |
Allergen Information: Contains Soy, Wheat, Barley.
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