Description: Haruka Japanese Style Rice for Sushi 1Kg. This premium grade sushi rice makes home-made sushi easier. A cultivation of Japonica rice in Italy, grown under the watchful eye of Japanese rice-growing experts, this white rice is slightly less sticky and separates more easily than other Japonica rices, making it easier to control when preparing sushi.
Tuk Tuk Method: Simply boil Haruka rice in water until cooked and allow to cool before using to make sushi. This rice is also delicious served with Japanese curries or grilled meat/fish dishes.
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Rice.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1467KJ / 346kcal |
|
Fats |
0.9g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
78.0g |
|
of which sugar |
<0.5g |
|
Dietary Fibres |
0.9g |
|
Protein |
5.9g |
|
Salt |
<0.01g |
Allergen Information: None.
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