Description: Heera Curry Leaves 20g. Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.
Tuk Tuk Method: They’re simple to cook with, just taking a few minutes to sauté with oil—you’ll be adding them to your weekly grocery list in no time!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Curry Leaves.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1314KJ / 314kcal |
|
Fats |
2.2g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
62.5g |
|
of which sugar |
0.4g |
|
Protein |
11.2g |
|
Salt |
0.6g |
Allergen Information: None.
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