Description: Heng Shun Vinegar for Dumplings 恆順餃子醋 300ml. Heng Shun Vinegar for Dumplings is a premium Chinese condiment crafted specifically to complement steamed and pan-fried dumplings. This 300ml bottle delivers the authentic, balanced acidity that defines traditional dumpling accompaniments, with a clean, slightly sweet profile that enhances rather than overpowers delicate fillings. Made by Heng Shun, a heritage vinegar producer renowned for quality fermentation techniques, this vinegar brings genuine depth to your dim sum experience. Essential for dumpling enthusiasts seeking an authentic condiment that elevates every bite.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Glutinous Rice, Wheat Bran, Rice, Sugar, Salt, Garlic Extract, Flavouring (Garlic Oil, Colour (E160C)), Flavour Enhancer (E635).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
136kJ/33kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
4.0g |
|
of which sugar |
0.5g |
|
Dietary Fibres |
-g |
|
Protein |
3.4g |
|
Sodium |
1.5g |
Allergen Information: Contains Wheat Bran.
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