Description: Hikari Seasoned Fried Bean Curd For Sushi 176g. For delicious vegetarian sushi. Make amazingly sweet, succulent sushi for everybody with Hikari's inari fried tofu pockets. Made by frying pieces of tofu in soy sauce and mirin rice wine, each of the twelve pockets in this pack has a sweet flavour and soft yet sturdy texture. Stuff full of sushi rice and serve to guests, or indeed to yourself.
Tuk Tuk Method: Make 12 rice balls from 17.6oz of cooked rice. Fill each fried bean curd will rice ball and shape them.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Fried Soybean Curd (Soybeans, Rapeseed Oil, Calcium Chloride, Glyceride Fatty Acid Ester, Calcium Carbonate, Soybean Lecithin), Isoglucose, Water, Soy Sauce (Water, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sake Lees, Water), Sugar, Fermented Seasoning (Sugar, Water, Sweet Cooking Rice Wine, Fermented Rice Seasoning, Alcohol, Salt), Salt, Sodium Acetate.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1029KJ / 246kcal |
|
Fats |
11g |
|
of which saturates |
2.9g |
|
Total Carbohydrate |
26g |
|
of which sugar |
24g |
|
Protein |
9.5g |
|
Salt |
1.5g |
Allergen Information: Contains Soy, Wheat.
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