Description:Black Glutinous Rice With Sago 250g. A packet of delicious black glutinous rice with sago from China.
Tuk Tuk Method:Rinse the Black Glutinous Rice and Wheat with water, soak them in water for 30 mins and drain! Next, place the Black Glutinous Rice and Wheat in a saucepan with water, Bring the mixture to boil and simmer until it softens. Next, add in Tapioca Pearl and Sago, simmer for 15 minutes. Dissolve Coconut Milk Powder and sugar as the final touch, Can be served hot or cold.
Storage: Store in a cool, dry place away from direct sunlight.